You can squeeze some lemon juice over the raw or cooked spinach. Turns out, 2 ounces of lemon juice was way, way too much.
Spinach Makes My Teeth Feel Weird. I used 2 ounces of lemon juice to about three handfuls of spinach, and cooked it over medium heat. The spinach wilted after five minutes and turned a little yellow, presumably due to the lemon juice.
Adding yogurt to the cooked spinach but we've heard that it gives the dish a weird texture afterwards!
The acid from the lemon juice will help to dissolve the oxalate and decrease the amount that sticks to your teeth. I used 2 ounces of lemon juice to about three handfuls of spinach, and cooked it over medium heat. Oxalic acid is an antinutrient. The spinach was so tart it made my mouth pucker.
Turns out, 2 ounces of lemon juice was way, way too much. Spinach teeth is a real thing. The acid from the lemon juice will help to dissolve the oxalate and decrease the amount that sticks to your teeth. Oxalic acid is an antinutrient.
Spinach teeth is a real thing.
Compared to other crops, spinach has higher amounts of oxalic acid, which it most like uses to defend itself against insects and animals that try to eat it. The acid from the lemon juice will help to dissolve the oxalate and decrease the amount that sticks to your teeth. Turns out, 2 ounces of lemon juice was way, way too much. Spinach teeth is a real thing.
You can squeeze some lemon juice over the raw or cooked spinach.
Spinach teeth is a real thing. I used 2 ounces of lemon juice to about three handfuls of spinach, and cooked it over medium heat. The chalky and gritty feeling on your teeth also known as ‘spinach teeth’ is a harmless side effect that many people experience after eating spinach. Adding yogurt to the cooked spinach but we've heard that it gives the dish a weird texture afterwards!
Oxalic acid is an antinutrient.
I used 2 ounces of lemon juice to about three handfuls of spinach, and cooked it over medium heat. Adding yogurt to the cooked spinach but we've heard that it gives the dish a weird texture afterwards! The spinach wilted after five minutes and turned a little yellow, presumably due to the lemon juice. Compared to other crops, spinach has higher amounts of oxalic acid, which it most like uses to defend itself against insects and animals that try to eat it.
Compared to other crops, spinach has higher amounts of oxalic acid, which it most like uses to defend itself against insects and animals that try to eat it. The acid from the lemon juice will help to dissolve the oxalate and decrease the amount that sticks to your teeth. You can squeeze some lemon juice over the raw or cooked spinach. I used 2 ounces of lemon juice to about three handfuls of spinach, and cooked it over medium heat.
